This summer, Norwich welcomed yet another new business: The Royal Punjabi! The Indian and chicken wing restaurant opened its doors July 16, 2018 and has been well received by the Norwich community—including NCDC! We highly recommend checking it out (if you have not done so already!) CLICK HERE to read the more about The Royal Punjabi opening!
Q: Where were you born & raised?
Julio: Peru, South America.
Q: What is your role at Canggio?
Julio: I’m the owner, the executive chef, dishwasher, referee… everything you can possibly think of.
Q: When did you open Canggio Restaurant?
Julio: August 21, 2017
Q: When did you enter the restaurant business?
Julio: Right after high school, I started helping my dad in a restaurant. My first job was as a dishwasher at a restaurant in West Springfield, MA. From there, I began working for all kinds of restaurants—French cuisine in West Hartford, Mediterranean in Bloomfield, Greek/Italian in Hartford.
Q: What was your most fulfilling moment working in the food industry?
Julio: When I worked at J Restaurant and Bar in Hartford, my first executive chef job, I got to cook for a lot of people I never in my life would have imagined I’d have the opportunity to cook for. I’ve cooked for Andy Grammer, Jason Alexander, Bob Newhart, and John Leguizamo.
Q: Why did you decide to open in Norwich?
Julio: People here are great. Everyone gives you their hand and is so ready to help you succeed. One thing that we, as Norwich, have is that we work together.
Q: If someone was trying to open up their own business or restaurant, what advice would you give them?
Julio: Don’t give up. It’s easy to give up or walk-away. But follow your goals; you need to give yourself time to make it happen. There have been times that I’ve felt that it’s not worth the struggle, but at the end of the day, when I see customers loving the dishes we make for them that they come back for more—that makes it for me. You’re going to have people there to support you, keep working towards what you believe in.
Q: What are you most looking forward to within the next year or two?
Julio: Within the next two years, 1) I want to grow Canggio and make it self-sustaining with the crew that I have and 2) I want to open a prohibition-type bar (speakeasy)…with elegant appetizers and secret entrances, hopefully right here in Norwich. I like the idea of it because I feel it’s new and innovative, and it offers something different. Norwich has given me so much; I feel it’s important to give back to the community that believed in me in the first place.
Canggio’s can be found at 20 Lafayette Street, Norwich, CT 06360.
Foundry 66 has opened its second floor! The addition features two large conference rooms, a yoga and dance studio, and media room. The new space features six offices and 12 designated desks. The design and color were inspired by Sedona Mountain Skyline. (We felt after walking up two flights of stairs you should be rewarded with a delightful array of colors & textures much like the scenery in Sedona!) F66 is hosting a variety of workshops, including Small Business Academy (collaboration with Liberty Bank) and Fall Lunch and Learns, “Creating Your Brand” and “Interactive Enneagram Workshops.”
To schedule a tour of Foundry 66 or to inquire about upcoming workshops, please contact Jill Fritzsche: firstname.lastname@example.org or call 860-887-6964.
Rodney Green, owner/operator of Olde Tymes Restaurant on West Main Street in Norwich, is proud to announce a new partnership with Gracie Mae’s Kitchen, LLC of Griswold. The venture will ensure that the New London County area will continue to be supplied with Gracie Mae’s famous pies and confections. Moving the bakery into the main production kitchen at Olde Tymes Restaurant will more than triple the capacity of Gracie Mae’s Kitchen and provide even more customers with the delicious, all‐natural pies that have made Gracie Mae’s so well loved. Increasing the bakery’s capacity will also allow the partners to expand in New London, Waterford, Salem, Lisbon, and Bozrah and make the products available at local farm markets. Continue reading “Gracie Mae’s Kitchen has moved to Norwich” »
On Tuesday May 14th, the Norwich Zoning Board of Appeals issued a strong pro‐business statement by granting a variance at 156 North Main Street. The Board was acting on a petition filed by Pietro Camardella who owns the property, which was formerly a Polish Club (private club) south of Greeneville. Pietro bought the property in 1999 and has only been able to use 25 percent of his building because the property has no off‐street parking spaces.
The city’s zoning regulations mandate that any change of use from a private club to a different activity be required to provide the off‐street parking. Because the property was developed decades prior to the adoption of zoning, parking was never considered in the site layout. There is no place to accommodate off‐street parking on Pietro’s property. Continue reading “25 Percent is Not Enough” »
If you live in Norwich, you have probably said this or heard it many times. It is because you and others see historic, cultural and natural assets throughout the City and wonder why “someone” is not doing “something” about it.
We’ve heard it quite often as well, and are working to transform those assets into products. Trying to rally the “someones” by developing a though-out series of “somethings”. If your questions is “hasn’t that been done before?” The answer is sometimes “yes,” but here is what is different. Past efforts, the Heritage Walk and the various walking tour brochures of the city’s historic neighborhoods, do not tell the story well. There is no hook that captures the imagination of a visitor, to get them to need to stop in the first place, nor has there been a marketing component to create a value proposition. Old buildings, scenic views and “neat” places are not enough to create the draw that places like Norwich need. What do Tourists want? Value for their time and money, unique experiences, along with insight and education. Marketing materials need to inform tourists that these places will deliver and then, most importantly, we need to deliver. Continue reading “Norwich Has So Much Potential…” »
340 West Thames St.
Amidst the many commercial sites lining busy West Thames Street stands an unpretentious white masonry building that should send your imagination straight to the U.S. Southwest. A touch of mission style, a touch of art deco, a little prairie school – this circa 1935 building’s straight geometric lines blend the styles into one beautifully simple design. Four large front windows and central entrance grace the front and overlook the wide expanse of sidewalk that meanders through the neighborhood and separates its landscaped frontage from the roadway. Continue reading “Featured Property” »
With the hottest month on record and torrential rain last week leading to flooding in some parts of the city, the weather has been feast or famine here in Norwich. Here at the office we keep plugging away, (even if it has been in very low light conditions to keep the A/C working). The atmosphere here is that Norwich is coming together in new and creative ways.
The Downtown Norwich Farmer’s Market has started the season very well. There are four fruit and vegetable vendors this year along with baked goods, honey, and food trucks for lunch it is becoming a very successful market. We have heard over the past couple of years that the public would like to see more of an afternoon/evening market so we will conduct a couple of experiments this season with the vendors and look to expanded hours that will benefit everyone’s needs next season. Any observations and ideas are welcome! Continue reading “A Message From Our Leader” »